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Diploma In Hotel Management
About
Graduates of the Diploma in Hotel Management at SEGi College will gain comprehensive knowledge of food and beverage operations, housekeeping, front office management, and the overall functioning of hotels and resorts. A key component of this programme is the internship, which provides students with hands-on experience in real hotel and resort settings, allowing them to apply classroom learning in practical scenarios.
This programme equips students with the necessary skills and expertise for a career in the dynamic hospitality industry by integrating both theoretical knowledge and practical training.
Career Opportunities
Upon graduation, students can pursue careers in various sectors, including the hotel industry, airline and cruise industry, and food and beverage industry. Additionally, this diploma serves as a pathway for further studies in a related degree programme.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, May, September |
| Total estimated cost (local) | BND 11,146 |
| Total estimated cost (foreign) | BND 16,792 |
Subjects
-
Hotel Management
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | BND 9,708 | BND 9,708 |
| Miscellaneous fees | BND 1,438 | BND 7,083 |
| Total estimated cost of attendance | BND 11,146 | BND 16,792 |
| Estimated cost per year | BND 3,716 | BND 5,597 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- SPM / O-Level or equivalent with 3 credits
- UEC with 3 credits
- SKM Level 3
- Certificate or equivalent
- MQA-APEL T4
Curriculum
Year 1:
- Introduction to Hospitality and Tourism Industry
- General Language Training
- Principles of Management
- Food Nutrition, Hygiene and Sanitation
- Bahasa Melayu Komunikasi 1 (International students)
- Malaysia Studies 2 (Local students)
- Housekeeping Management
- Front Office Management
- Basic Cookery 1
- Academic English
- Growth Mindset / Bahasa Kebangsaan A*
- Food and Beverage Management
- Basic Cookery 2
- Service Quality Management
- Co-Curriculum Management
- Hotel Technopreneurship
Year 2:
- Introductory to French
- Advertising Creativity or Wedding Planning and Management
- Purchasing, Cost and Control
- Human Resource Management
- Elective
- Restaurant Management
- Principles of Marketing
- Elective
- Entrepreneurship
- Hospitality and Tourism Law
- Fundamentals of Graphic Design
- Financial Management
- Industrial Revolution 4.0 in Malaysia
Year 3:
- Internship