Bachelor of Food Service Management with Culinary Arts (Honours) 3+0 in collaboration with CY CERGY PARIS UNIVERSITÉ, FRANCE
Duration | 3 years |
Study mode | Full-time |
Tuition (Local students) | B$ 25,741 |
Tuition (Foreign students) | B$ 29,570 |
- Intakes
- January, May, September
Maximum number of courses is selected for comparison