Universities in Malaysia with Diploma courses in Hotel Management & Hospitality
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Diploma courses in Malaysia
- Diploma in Accounting & Finance
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- Diploma in Hotel Management & Hospitality
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Bachelor's degree courses in Malaysia
- Bachelor's degree in Accounting & Finance
- Bachelor's degree in Applied, Pure Sciences
- Bachelor's degree in Architecture, Building
- Bachelor's degree in Automotive Technology
- Bachelor's degree in Business, Management
- Bachelor's degree in Computer Science, IT
- Bachelor's degree in Creative Arts & Design
- Bachelor's degree in Education and Teaching
- Bachelor's degree in Engineering
- Bachelor's degree in English Language
- Bachelor's degree in Health and Medicine
- Bachelor's degree in Hotel Management & Hospitality
- Bachelor's degree in Humanities & Social Sciences
- Bachelor's degree in Law
- Bachelor's degree in Mass Communication & Media
- Bachelor's degree in Sports Science
Frequently Asked Questions
1. What are the requirements for a Diploma in Hotel and Hospitality Management?
- A minimum of SPM/O-Level or equivalent qualification.
- English proficiency (IELTS/TOEFL for international students).
- An interest in the hospitality and hotel industry.
2. What is a Diploma in Hotel and Hospitality Management?
A Diploma in Hotel and Hospitality Management is a vocational course that trains students in key operational and management practices for the hospitality industry. It focuses on areas such as hotel management, food and beverage services, customer relations, and operational skills to prepare students for roles in hotels, resorts, and other hospitality establishments.
3. What career opportunities are available after completing a Diploma in Hotel and Hospitality Management?
Graduates can explore various roles, including:
- Hotel Manager
- Event Coordinator
- Restaurant Supervisor
- Front Office Executive
- Travel Consultant
4. What subjects are included in a typical Diploma in Hotel and Hospitality Management curriculum?
The curriculum includes:
- Hospitality and Hotel Management Principles
- Food and Beverage Operations
- Front Office and Housekeeping Management
- Marketing for Hospitality