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MSc Food Science with Business Management
About
The Master of Food Science programme prepares graduates for leadership roles in the global food industry by providing in-depth knowledge of food technology, covering production, processing, preservation, packaging, and sensory evaluation. Focused on coursework, it incorporates emerging industry practices and technologies. Students learn to develop innovative food products, enhance processing methods, and improve flavour delivery using biomaterials. With strong industry connections, UCSI offers valuable real-world exposure. Graduates will be equipped with expertise in food safety, nutrition, and regulatory standards, enabling them to drive sustainable innovation and make meaningful contributions to the future of food.
Key facts
| Qualification | Master's Degree |
| Qualification Subtype | Master of Science (MSc) |
| Coursework / Research | Research |
| Study mode | Full-time, Part-time |
| Duration | 1.5 years |
| Intakes | January, June, October |
| Total estimated cost (local) | BND 11,187 |
| Total estimated cost (foreign) | BND 12,286 |
Subjects
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Business, Management
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Food Science
Duration
1.5 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | BND 11,187 | BND 11,252 |
| Miscellaneous fees | Data not available | BND 1,035 |
| Total estimated cost of attendance | BND 11,187 | BND 12,286 |
| Estimated cost per year | BND 7,458 | BND 8,191 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- A bachelor’s degree in the area of Food Science, Nutrition, Biotechnology, Applied Science, Agricultural Biology, Microbiology or relevant discipline with a minimum CGPA of 2.50 or 60%; or second class honours degree; OR
- A bachelor’s degree or equivalent not meeting CGPA of 2.50, can be accepted subject to a minimum of 5 years of working experience in a relevant field.
English Language Requirements
As the programme’s medium of instruction is English, students must possess one of the following qualifications:
- TOEFL: a minimum score of 550 (writing-based) or a minimum score of 79 with no less than 17 in each four components (computer-based)
- IELTS: a minimum score of 6.0
- An undergraduate degree with English as its medium of instruction
Curriculum
Semester 1
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Research Methodology for Scientists
- Academic Communication
- Food Analysis*
- Elective Major: Choose One
Semester 2
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Advanced Food Quality and Safety*
- Contemporary Issues in Food Science
- Master Research Project Planning and Proposal Presentation
- Elective Major: Choose One
Semester 3
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Master Research Project
- Free Elective: Choose One
Semester 4
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Elective Major: Choose Two
Free Electives
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Microbiology in Food*
- Innovative Food Processing Technologies*
- Food Biotechnology*
- Applied Bioprocessing*
- Food Product Development and Commercialisation*
- Dietary Supplements and Functional Foods
- Food Security and Sustainability
*courses with lab