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Diploma in Culinary Arts
About
Turn your passion for food into a professional career with the Diploma in Culinary Arts at MSU, one of the best culinary courses in Malaysia. Designed to equip aspiring chefs and culinary entrepreneurs, this programme blends essential culinary techniques with real-world kitchen operations and hospitality management skills.
From mise en place to restaurant management, you’ll gain hands-on experience in industry-standard kitchens and fine dining facilities right on campus. The curriculum covers food preparation, baking and pastry, kitchen hygiene, nutrition, and international cuisine, everything you need to become a skilled culinary professional in Malaysia.
MSU’s Global Internship Programme offers students the opportunity to train in world-renowned restaurants and kitchens across Asia, Europe, or the Middle East. This international exposure helps students build global industry connections and gain real-world insights, giving you a competitive edge in the global culinary job market.
Graduates of this culinary diploma in Malaysia are highly sought-after in the F&B industry, whether in hotels, restaurants, cruise lines, or catering businesses. Many also go on to start their own culinary ventures or pursue further studies in hospitality or culinary arts.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, July, September |
| Total estimated cost (local) | BND 8,142 |
| Total estimated cost (foreign) | BND 12,376 |
Subjects
-
Culinary Art
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | BND 8,142 | BND 12,376 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | BND 8,142 | BND 12,376 |
| Estimated cost per year | BND 2,714 | BND 4,125 |
Miscellanous fees explained
Local students
| Description | Amount |
|---|---|
| Application Fee | BND 90 |
| Registration Fee | BND 431-BND 754 |
|
PEC / Soft Skills
The actual amount depends on the program and program duration. |
BND 686-BND 2,854 |
| Annual Fee | BND 151 |
| Insurance | BND 151 |
Foreign students
| Description | Amount |
|---|---|
| International Student Admin Fee | BND 1,206-BND 3,076 |
|
Exam Fee
The actual amount depends on the program. |
BND 163-BND 1,072 |
|
PEC / Soft Skills
The actual amount depends on the program and program duration. |
BND 686-BND 2,854 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Pass SPM with 3 credits;
- Certificate from Polytechnic/higher learning institution;
- Pass Unified Examination Certificate (UEC) with at least grade B in 3 subjects;
- Other equivalent qualification recognised by Malaysian Government.
Curriculum
The Diploma in Culinary Arts at MSU offers a comprehensive blend of culinary techniques, kitchen operations, and hospitality management. Here’s a breakdown of the course structure:
Year 1: Foundational Skills
- Theory of Food
- Garde Manger
- Customer Service and Etiquette
- Food Safety and Sanitation
Year 2: Intermediate Techniques and Industry Exposure
- Restaurant Operation
- Patisserie, Bakery and Confectionery
- International Cuisine
- Industrial Training
Year 3: Specialisation and Leadership
- Catering System Management
- Pastry Artistry
- Human Resource for Service Industry