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Le Cordon Bleu Institute of Culinary Arts

Selangor, Malaysia

Statistics
4 Undergraduate programs
0 Postgraduate programs

Courses (4)

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  • Diplôme de Boulangerie

    Course Statistics
    Duration 6 months
    Study mode Full-time
    Tuition (Local students) B$ 16,555
    Tuition (Foreign students) B$ 18,528
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Diplôme de Pâtisserie

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) B$ 27,795
    Tuition (Foreign students) B$ 29,768
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Diplôme de Cuisine

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) B$ 28,714
    Tuition (Foreign students) B$ 31,652
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Grand Diploma (Cuisine and Patisserie)

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) B$ 52,478
    Tuition (Foreign students) B$ 54,164
    Intakes
    January, April, July, October
    Chat on WhatsApp

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