+60173309581
Bachelor of Science (Hons) Food Science Innovation
About
IMU’s Bachelor of Science (Honours) in Food Science Innovation is a future-ready programme developed in collaboration with the food industry, combining academic learning with a full year of real-world experience through the 2U1i work-based learning model. Rooted in the values of S.I.H.A.T. (Sustainable, Innovative, Healthy, Affordable, Tasty), the programme encourages students to design smart, nutritious, and sustainable food solutions. With IMU’s strong healthcare background, students also explore the vital connection between food, health, and the environment. Graduates are well-prepared for careers in the food industry or entrepreneurship, equipped with the skills and confidence to drive innovation in healthy living.
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | April, September |
| Total estimated cost (local) | BND 41,024 |
| Total estimated cost (foreign) | BND 43,672 |
Subjects
-
Food Science
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | BND 40,720 | BND 42,911 |
| Miscellaneous fees | BND 304 | BND 761 |
| Total estimated cost of attendance | BND 41,024 | BND 43,672 |
| Estimated cost per year | BND 13,675 | BND 14,558 |
Miscellanous fees explained
Local students
| Description | Amount |
|---|---|
| Application Fee | BND 46-BND 91 |
| Registration Fee | BND 91-BND 396 |
| Caution Deposit (refundable) | BND 304-BND 913 |
Foreign students
| Description | Amount |
|---|---|
| Application Fee | BND 152-BND 289 |
| Registration Fee | BND 304-BND 1,035 |
| Caution Deposit (refundable) | BND 304-BND 913 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
A-Levels
CDD (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
STPM
Overall cGPA 2.50 (cGPA 2.33 In 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Australian Matriculation
ATAR 70 (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
NCEA Level 3
65% aggregate (with 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Canadian Grade 12/13
70% aggregate in 6 subjects (with an average of 60% in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Unified Examination Certificate (UEC)
B in 5 subjects (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Australian University Foundation Programmes
70% aggregate or ATAR 70 (with 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Indian Pre-University
65% aggregate (minimum 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Ministry of Education Matriculation
Overall cGPA 2.50 (cGPA 2.33 In 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
International Baccalaureate (IB)
26 points (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
American High School Diploma with Advanced Placement (AP)
Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Foundation Studies #
IMU Foundation in Science / Foundation in Biosciences / Foundation in Engineering or equivalent Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Degree
BSc in related field: cGPA 2.00
Diploma
Diploma in Science (including 2 science subjects); Diploma in related field – cGPA 2.75 Diploma in related field with a cGPA less than 2.75 and minimum 3 years of working experience in the same field
English Language Examination
MUET
Band score of 3; or (For Malaysian students)
IELTS
Overall band score of 5.5; or
TOEFL iBT
Overall band score of 46; or
Cambridge English : Advanced (CAE)
Overall score of 162; or
Cambridge English : Proficiency (CPE)
Overall score of 162; or
Cambridge Linguaskill
Overall score of 160; or
Pearson Test of English (PTE)
Overall score of 51; or
Credit Transfer
IELTS Overall band score of 7.0
Curriculum
Year 1
-
General Chemistry
-
Organic Chemistry
-
Biological Science
-
Basic Mathematics and Statistics
-
Principles of Human Nutrition
-
Sustainability in Agriculture and Food Production
-
Critical Thinking in Innovation
-
Physics
-
Nutritional Biochemistry and Metabolism
-
Microbiology and Food Safety
-
Food Chemistry and Analysis
-
Food Characterisation, Formulation Technology and Sensory Evaluation
-
Foundation in Food Science
-
Social Responsibility
Year 1 – MPU Semester
-
MPU1: Penghayatan Etika dan Peradaban*** / Bahasa Melayu Komunikasi 2*
-
MPU1: Falsafah dan Isu Semasa
-
MPU2: Academic Communication* / Bahasa Kebangsaan A**
-
MPU3: Kursus Integriti Dan Anti Rasuah
Year 2
-
Research Method and Scientific Communication
-
Fundamentals of Entrepreneurship
-
Dietary Modification in Health and Diseases
-
Food Process Engineering and Technology
-
Food Preservation Technology
-
Food Regulations and Health Claim Substantiation in Food Science
-
Innovations in Functional Foods, Nutraceuticals and Supplements
-
Research Project
-
Food Quality Standard and Halal Management
-
Food Packaging Technology
Year 2 – Elective Tracks
Track 1 – Sustainability
-
Food Security and Sustainable Nutrition for Food Science
-
Introduction to Land Use, Environment and Regenerative Agriculture
-
Sustainable Food System
Track 2 – Regulatory Affairs
-
International Food Law
-
International Standard Setting Body
-
Introduction to National Food Control System
Track 3 – Sensory and Consumer Study
-
Foundation of Sensory Science
-
Consumer Testing Methods
-
Applications of Sensory Science and Consumer Testing Principles
Track 4 – Food Processing Technology
-
Cereal and Legume Technology
-
Dairy Technology
-
Fat and Oil Technology
Year 3
-
Innovative Process Design and Development in Industry
-
Industrial Training