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Diploma in Culinary Arts
About
Thie Diploma in Culinary Arts program provides you with the essential skills and knowledge for the creation, preparation, and cooking of both local and international cuisines. Food preparation and service classes are conducted in our specialized kitchen and AIDA Brasserie to enhance the learning experience.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, February, May, June, September, October |
| Total estimated cost (local) | BND 9,690 |
| Total estimated cost (foreign) | BND 13,083 |
Subjects
-
Culinary Art
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | BND 8,655 | BND 8,655 |
| Miscellaneous fees | BND 1,035 | BND 4,428 |
| Total estimated cost of attendance | BND 9,690 | BND 13,083 |
| Estimated cost per year | BND 3,230 | BND 4,361 |
Miscellanous fees explained
Foreign students
| Description | Amount |
|---|---|
| Visa & Application Fee (EMGS) | BND 959 |
| International Fee | BND 2,435-BND 3,043 |
| Completion Processing Fee | BND 304 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any of these:
- SPM: Minimum 3 credits subjects
- STPM: Minimum C (GPA 2.0)
- STAM: Minimum Maqbul grade in any subject
- SKM: Level 3 in a related field (HEP required for implementing screening and bridging programs which is appropriate to the program area)
- CERTIFICATE : (Level 3, MQF) in a related field or its equivalent.
English Requirements For International Students
- IELTS 4.0
- Malaysian University English Test (MUET) with Band 2 OR its equivalent.
Curriculum
YEAR 1
- Academic English 1
- Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
- Theory of Food
- Fundamentals of Food Preparation (P)
- Academic English 2
- Basic Entrepreneurship / Bahasa Kebangsaan A
- Foreign Language – French
- Introduction to Hotel and Tourism
- Food Safety and Sanitation
- Professional Communication
- Kitchen Management
YEAR 2
- Garde Manger
- Malaysian Cuisine
- Food and Beverage Service
- Co-Curriculum
- Basic Food Procurement
- Basic Pastry and Bakery (P)
- Food and Beverage Cost Control
- Menu Planning and Analysis
- Academic English 3
- Human Nutrition
- Restaurant and Food Service Operations
- Food & Beverage Management
- Restaurant Accounting
YEAR 3
- International Cuisine
- Restaurant Performance
- Analysis
- Industrial Training
- Hotel & Restaurant Sales & Promotion