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Bachelor of Science (Honours) in Hospitality and Tourism with a specialism in Hospitality Innovation
About
The Bachelor of Science (Honours) in Hospitality and Tourism Management at APU is designed to prepare students for a successful career in one of the world’s fastest-growing industries. The programme combines hands-on hospitality and tourism skills with essential management knowledge, covering operations, supervision, and global leadership. Students progress through three key stages: a foundational first year, skill-building in Year 2, and strategic, research-focused learning in the final year.
One of the highlights of this programme is the Dual Award partnership with HTMi Switzerland, a globally recognised institution in hospitality education. Upon graduation, students will receive two degree certificates and transcripts, one from APU, Malaysia and one from HTMi, Switzerland. The course fee includes this Dual Award scheme, adding global recognition and value to your qualification.
With APU’s strong industry-academia collaboration, the curriculum is aligned with current industry demands and government talent development initiatives. Students graduate with job-ready skills, critical thinking abilities, and the confidence to lead in the global hospitality and tourism industry.
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Data not available |
| Duration | 3 years |
| Intakes | September, November |
| Total estimated cost (local) | Data not available |
| Total estimated cost (foreign) | Data not available |
Subjects
-
Hotel Management & Hospitality
-
Travel and Tourism
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Miscellanous fees explained
Local students
| Description | Amount |
|---|---|
|
Library Deposit
(refundable)
|
BND 151 |
|
Engineering Laboratory Deposit
(refundable)
|
BND 151 |
| Enrollment Fees | BND 242 |
Foreign students
| Description | Amount |
|---|---|
|
Application & Student Visa Fees
|
BND 1,255 |
|
International Student Registration & Administrative Fees
|
BND 1,512 |
|
Library Deposit
(refundable)
|
BND 151 |
|
Engineering Laboratory Deposit
(refundable)
|
BND 151 |
| Personal Bond (refundable) | BND 302 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Direct Entry to Level 1 of the Degree
- STPM: 2 passes with minimum Grade C (CGPA 2.0)
- A-Level: 2 passes (Grade A–D)
- UEC: 5 Grade Bs
- Foundation/Matriculation: Pass with minimum CGPA of 2.0
Entry to Level 2 of the Degree
- Completed APU Diploma or a recognised Diploma with equivalent credits to Level 1 of a degree (subject to APU Academic Board approval)
English Language Requirements
- IELTS: 5.0
- MUET: Band 3.5
Curriculum
Level 1
- Introduction to Global Hospitality and Tourism Industry
- Computer Applications
- Business & Communication Skills
- Digital Thinking & Innovation
- Basic Statistics
- Fundamentals of Entrepreneurship & Accounting
- Business Events & Cultural Heritage Management
- HR Management for Hospitality and Tourism
Level 2
- Business Research Methods
- International Cuisine, Food & Beverage Service
- Hygiene & Sanitation
- Front Office & Housekeeping Management
- Customer Service & Legal Aspects
- Ticketing & Reservation System
- Tourism Economics
Level 3
- Marketing & Travel Services Management
- Project in Global Hospitality & Tourism
- Hospitality Leadership & Hotel Innovation
- Hospitality Innovation Specialism
- Current Issues in Tourism