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MSc Nutrition With Management
About
UCSI University’s MSc in Nutrition with Management equips graduates with a blend of advanced nutrition knowledge and business management skills, preparing them for leadership roles in the food and nutrition industry. The programme covers key areas such as human nutrition, food safety, sustainability, and food analysis. A standout feature is its "Nutrition Entrepreneurship" focus, which fosters practical business acumen alongside expertise in legal frameworks, HR, international business, and e-commerce. Graduates are well-prepared for diverse careers as nutrition entrepreneurs, consultants, or executives in upper management.
Key facts
| Qualification | Master's Degree |
| Qualification Subtype | Master of Science (MSc) |
| Coursework / Research | Coursework |
| Study mode | Full-time, Part-time |
| Duration | 1 year |
| Intakes | January, June, October |
| Total estimated cost (local) | BND 11,756 |
| Total estimated cost (foreign) | BND 13,692 |
Subjects
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Management
-
Nutrition and Health
Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | BND 11,756 | BND 12,916 |
| Miscellaneous fees | Data not available | BND 776 |
| Total estimated cost of attendance | BND 11,756 | BND 13,692 |
| Estimated cost per year | BND 11,756 | BND 13,692 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- A bachelor’s degree or equivalent in a related field with minimum CGPA of 2.50, as accepted by the HEP Senate; OR
- A bachelor’s degree or equivalent in a related field with CGPA of less than 2.50, and a minimum of 5 years of working experience in a relevant field.
English Language Requirements
-
TOEFL: a minimum score of 410 (writing-based) or a minimum score of 79 with no less than 17 in each 4 components (computer-based)
- IELTS: a minimum score of 5.0
- An undergraduate degree with English as its medium of instruction
Curriculum
Semester 1
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Academic Communication
- Food Acculturation and Society
- Public Health Nutrition and Promotion
- Marketing Management
- Nutrition Research Methodology
Semester 2
-
Dietary Supplements and Functional Foods
- Financial Management and Policy
- Organisational Behaviour and Management
- Master Research Project Paper 1
Food Elective Courses (Choose ONE)
- Food Security and Sustainability
- Advanced Food Quality and Safety
- Food Analysis*
Semester 3
-
Nutrition Entrepreneurship
- Contemporary Issues in Nutrition
- Master Research Project Paper 2
Management Elective Courses (Choose ONE)
- International Business and Management
- Human Resources Management
- Information Technology for Managers