Bachelor of Science (Hons) Food Science & Nutrition

UCSI University’s Food Science with Nutrition degree offers a comprehensive study of food production, development, and safety, equipping students with strong research skills and industry-relevant knowledge. As a recognized leader in Food Science education in Malaysia, the programme provides access to cutting-edge technology and current industry practices, allowing students to explore how innovations influence food quality and flavour delivery. Graduates emerge with expertise in food safety, nutrition, and legislation, prepared for impactful careers in food manufacturing, research, government, and consumer sectors. With a strong emphasis on academic excellence and industry engagement, UCSI produces graduates capable of driving innovation and promoting public health in the evolving food science landscape.

Any one of these:

• UCSI Foundation in Science or Equivalent (Malaysia): Minimum CGPA 2.00, inclusive of:

  • Chemistry

  • Biology/Physics/Mathematics

• National Matriculation: Minimum CGPA 2.00, inclusive of:

  • Chemistry

  • Biology/Physics/Mathematics

• STPM: Minimum CGPA 2.00, inclusive of Grade Cs in:

  • Chemistry

  • Biology/Physics/Mathematics

• UEC: Minimum Grade B in five subjects, inclusive of:

  • Chemistry

  • Biology

  • Physics/Mathematics

• A-Levels: Minimum Grade E in:

  • Chemistry

  • Biology/Physics/Mathematics

• Australian High/Secondary School Diploma (Grade 12) – SAM/AUSMAT/SACE/TEE/NTCE/WACE: Minimum ATAR 60% or minimum 60% average in five subjects, inclusive of:

  • Chemistry

  • Biology/Physics/Mathematics

• Canadian Grade 12 – CPU/CIMP: Minimum average of 60% in six subjects, inclusive of:

  • Chemistry

  • Biology/Physics/Mathematics

• International Baccalaureate (IB): Minimum score of 26/42 from six subjects, inclusive of:

  • Chemistry

  • Biology/Physics/Mathematics

• Diploma/Advanced Diploma in Related Field: Minimum CGPA 2.00, inclusive of:

  • Chemistry

  • Biology/Physics/Mathematics

• Other Qualifications Recognized by the Malaysian Government: Admission on a case-by-case basis.

English Language Requirements

For Local Students:

• SPM English Language: B+
• CEFR: Low B1
• English Language 1119/O-Level English/IGCSE: Grade C
• UEC English Language: Grade A2
• MUET: Band 3

Note: Applicants who do not meet the English language requirements must take the Basic English and English Foundation courses concurrently with the programme.

For International Students:

• Cambridge Linguaskill: 154
• IELTS: Score of 5.0
• Cambridge English Qualifications and Tests: 154
• TOEFL IBT: 42
• Pearson Test of English: 47
• MUET: Band 3
• CEFR: Low B1

Year 1

• University Life (MPU-U2)

• Chemistry 1
• Human Physiology
• Chemistry 2
• Structural Biochemistry
• Microbiology
• Principles of Nutrition
• Nutrition and Metabolism
• Calculus and Analytical Geometry for Applied Sciences
• Statistics and its Applications
• Extra-curricular Learning Experience 1 (MPU-U4)
• Co-Operative Placement 1

Year 2

• Food Chemistry

• Lifespan Nutrition
• Fundamentals of Food Engineering
• Entrepreneurship for Applied Sciences
• Analytical Chemistry
• Food Processing and Packaging
• Food Microbiology
• Halal and Food Legislation
• Research Methodology, Safety and Ethics
• Extra-curricular Learning Experience 2 (MPU-U4)
• Co-Operative Placement 2

Free elective courses (select one)

• Fundamentals of Marketing
• Introduction to Public Speaking
• Introduction to Internet Technologies

Year 3

• Food Safety and Quality System

• Nutritional Assessment
• Food Commodities
• Nutrition and Chronic Diseases
• Product Development and Sensory Evaluation
• Extra-curricular Learning Experience 3 (MPU-U4)
• Co-Operative Placement 3
• Food Science and Nutrition Research Project 1
• Food Science and Nutrition Research Project 2
• Food Science and Nutrition Research Project 3

Professional elective courses (select one)

• Enzyme Technology
• Fermentation Technology and Downstream Processing
• Nutrition and Functional Food
• Nutrition, Food and Society

General Courses (MPU) 

For Malaysian students:

1. Appreciation of Ethics and Civilisations
   (Penghayatan Etika and Peradaban)
2. Philosophy and Contemporary Issues
   (Falsafah dan Isu Semasa)

For Foreign students:

1. Philosophy and Contemporary Issues
2. Communication in Bahasa Melayu 3
   (Bahasa Melayu Komunikasi 2)