United Kingdom
Qualification
Diploma
Study mode
Full-time
Duration
34 weeks
Intakes
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Total tuition fee (local)
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Total tuition fee (foreign)
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Curriculum
- Develop productive working relationships with Colleagues
- Maintain the health, hygiene, safety and security of the working environment
- Maintain food safety when storing, preparing and cooking food
- Practical gastronomy
- Produce fermented dough and batter products
- Produce petits fours
- Produce paste products
- Produce hot cold and frozen desserts
- Produce biscuit cake and sponges
- Produce display pieces and decorative items