Higher Diploma in Culinary Arts
Course overview
| Qualification | Advanced Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | B$ 20,496 |
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About
- Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a new generation of chefs possessing not only multi-culinary and management skills, but also a professional mindset and work attitude
- Provides a broad range of topics in Chinese and Western culinary arts and sciences and clusters of culinary stream specific modules to enhance student's knowledge and skills in national / international culinary arts, in order to help students realise their interests and career aspirations
- Structured to guide students to attain knowledge in culinary niches and develop management know-how in culinary operations and catering businesses in a holistic manner
Students may choose one of the following Streams so as to enhance their professional knowledge and skills in the respective study area :
- Western Cuisine (ICI campus)
- Chinese Cuisine (CCI campus)*
Students will enter a Stream in the third semester, subject to their choice, academic performance and availability of places in the Stream.
*Remark: Chinese stream is not applicable to non-local students.
Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- B$ 20,496
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
International Students:
- Applicants with academic qualifications obtained in secondary or tertiary institutions outside Hong Kong will be assessed individually by the departments concerned.
- IGCSE, GCE, International Baccalaureate (IB) or other overseas qualifications which are comparable with the required levels of the Hong Kong Diploma of Secondary Education will be accepted.
- IELTS overall score at 5 or equivalent
Curriculum
Year 1 :
- Chinese & Western cuisine in practice
- Culinary theory
- Food hygiene & safety
- Food & beverage service
- Wine & spirits fundamentals
- Menu planning & development
- Accounting for catering management
- Food nutrition for chefs
- Introduction to management & organisations
- Food commodities
- Human resource management
- Vocational English & Putonghua
- Work Integrated Learning*
Year 2 :
- Culinary modules in Chinese or Western cuisine steam
- Kitchen management
- Services marketing
- Law & ethics for catering business
- Career planning & development
- Vocational English & Putonghua
*Depending on the job nature and study programme, Work Integrated Learning will be arranged at an appropriate time during the period of study.