Speak to Study Advisor

Navigation

Ultimate Study in Malaysia Guide For International Students Honours Degree vs Bachelor's Degree Study Business in Malaysia Study Engineering in Malaysia Study Computer Science and Information Technology in Malaysia Study Mass Communication and Media in Malaysia Study Accounting and Finance in Malaysia Study Creative Arts and Design in Malaysia An International Student's Guide to Studying Architecture in Malaysia Study Hotel Management and Hospitality in Malaysia

Universities

Foundation

Foundation in Arts Foundation in Business Foundation in Science A-Level AUSMAT & CIMP

Diploma

Diploma in Accounting Diploma in Business Diploma in Culinary Arts Diploma in Early Childhood Education Diploma in Engineering Diploma in IT Diploma in Nursing Diploma in Psychology

Bachelor's degree

Accounting Business Computer Science Engineering IT Law Mass Communication Medicine (MBBS, MD) Pharmacy Psychology

Pathway advisor

Discover your eligibility based on your current education qualifications

Recent articles

See all articles

Speak to Study Advisor Sign up or log in

Taylor’s University Cover Photo

Taylor’s University

Selangor, Malaysia

Statistics
	# 1	QS University Rankings: Asia 2018
	73	Undergraduate programs
	30	Postgraduate programs

Courses (7)

Filter by

Advanced Diploma in Patisserie & Gastronomic Cuisine

Course Statistics
Duration	1 year
Study mode	Full-time
Tuition (Local students)	B$ 10,337
Tuition (Foreign students)	B$ 14,477

Intakes: January, August

Compare

Diploma in Culinary Arts

Course Statistics
Duration	2 years
Study mode	Full-time
Tuition (Local students)	B$ 17,618
Tuition (Foreign students)	B$ 22,714

Intakes: April, August

Compare

Bachelor of Patisserie Arts (Hons)

Course Statistics
Duration	3 years
Study mode	Full-time
Tuition (Local students)	B$ 31,380
Tuition (Foreign students)	B$ 37,133

Intakes: February, April, September

Compare

Bachelor of Science (Hons) in Culinology

Course Statistics
Duration	3 years
Study mode	Full-time
Tuition (Local students)	B$ 34,353
Tuition (Foreign students)	B$ 40,105

Intakes: February, April, September

Compare

Bachelor of Culinary Management (Hons)

Course Statistics
Duration	3 years
Study mode	Full-time
Tuition (Local students)	B$ 33,454
Tuition (Foreign students)	B$ 39,207

Intakes: February, April, September

Compare

Advanced Diploma in Patisserie & Gastronomic Cuisine

Course Statistics
Duration	1 year
Study mode	Full-time
Tuition (Local students)	B$ 10,337
Tuition (Foreign students)	B$ 14,477

Intakes: January, August

Compare

Diploma in Culinary Arts

Course Statistics
Duration	2 years
Study mode	Full-time
Tuition (Local students)	B$ 17,618
Tuition (Foreign students)	B$ 22,714

Intakes: April, August

Compare

This website uses cookies to ensure you get the best experience. By using this site, you acknowledge that you have read and understand our Cookie Policy , Privacy Statement and Terms & Conditions .

Maximum 6 courses for comparison!

Courses selected for comparison