United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
Contact the university / college
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college
Curriculum
- Introduction to the Culinary Industry
- Sanitation and Safety
- Fundamentals of Cookery
- Food and Beverage Purchasing
- Dining Room Service/Stewarding
- Quantitative Methods for Culinary Arts
- Survey of Mathematics
- Menu Merchandising
- Short Order Cookery
- Cold Food Pantry
- Fundamentals of Baking
- Developmental Reading
- Introduction to Expository Writing
- Technical English for the Workplace
- Composition I
- College Reading Skills
- Intermediate Cookery
- Food & Beverage Cost Control
- Culinary Nutrition
- Hospitality Management
- Advanced Cookery
- Garde Manger
- Patisserie
- Cultural Environment Elective