United States
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
3 years
Intakes
August
January
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college
Curriculum
- Petit Fours and Pastries
- Artisan and Specialty Bread
- Hot and Cold Desserts
- Cake Design and Decorating
- Confection Artistry
- Chocolate Artistry
- Dessert and Bread Production
- Pastry and Baking Marketing