Kerry, Ireland
Qualification
Bachelor's Degree
Study mode
Full-time
Duration
3 years
Intakes
September
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
B$ 45,196
Entry Requirements
- IELTS 5.5 (No less than a 5.0 in any one band);
- PTE Academic 42;
- Any other recognised equivalent qualification.
Curriculum
Year 1
- Introduction to Culinary Skills
- Introduction to Live Kitchen Operations
- Introduction to Patisserie
- Food Safety and Culinary Science
- Information Technology 1
- Learning at Third Level
- Refining Culinary Skills
- Live Kitchen Operations
- Patisserie Skills
- Food and Beverage Service
- Communication in the Workplace
Year 2
- Student Learning Event
- Fundamentals of Classical Cuisine
- Introduction to Plated Desserts
- Food and Beverage Costing
- Introduction to Food Studies
- Work Based Learning (Culinary)
- Student Led Event
- Refining Plated Desserts
- Larder Kitchen Skills
- Fundamentals of Contemporary Cuisine
- Beverage Knowledge for Chefs
- Food Safety Management
Year 3
- Advanced Classical Cuisine
- Advanced Patisserie
- Food Photography with Social Media
- Culinary Management
- Food Product Design and Innovation
- Advanced Larder Skills
- Advanced Patisserie Art & Design
- Food Product Development and Enterprise
- Food Studies and Applied Research