Qualification
Postgraduate Diploma
Study mode
Full-time
Duration
1 year
Intakes
February
May
September
November
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
B$ 45,375
Entry Requirements
- The applicant should be 21 years old or above.
- Must hold a bachelor degree from an accredited institution of higher learning in any non-hospitality field.
- Non-degree holders should have over 3 years of documented working experience at an appropriate level (above supervisory level) and should normally be 24 years old and above. Non-degree holders are awarded Professional Development Diploma in place of the Postgraduate Diploma.
English Language Proficiency:
- IELTS Academic Module minimum overall band score 5.0 (minimum of 5.0 for each part: listening, reading, writing and speaking); TOEFL minimum score of 500 points for the paper-based test, or 61 for the internet-based test; or equivalent English qualification.
Curriculum
Semester One
Quarter One
- Service Operations – CBL
- Food Production – CBL
- Food and Beverage Management
- Events Management
- Hospitality Financial Management Rooms Division Management
- Yield and Revenue Management
- Cross-Cultural Understanding and French/Mandarin/Spanish (1/2) \
- Quarter Two
- Hospitality Marketing
- Hospitality Human Resources Management
- Leadership and Development
- Sustainability Management
- Advanced Communication Skills
- Cross-Cultural Understanding and French/Mandarin/Spanish (1/2)
Semester Two
- Internship (6 months) - The internship period is to provide the opportunity for the students to use and relate the theoretical and practical knowledge acquired in school to workplace practices and environment in the industry. It gives an opportunity for students to develop skills in teamwork, self-management, decision-making, problem-solving and managing stress.
Shanghai, China